September 8, 2020
Morinaga & Co., Ltd. (TYO 2201) today announced that its long-time top-selling Koeda Chocolate is now made using sustainably produced Cocoa Horizon-certified cacao sourced from the Barry Callebaut Group. In addition, the Koeda Chocolate product packaging has been revamped and now features mainly environment-friendly materials. The Morinaga Group will also expand the Koeda Chocolate lineup by launching Koeda Chocolate - Maple on Wednesday, September 23. Koeda Chocolate is one of the products included in the Company’s One Chocolate for One Smile*1 campaign that was launched in 2008 to support children in cacao-producing countries.
The announced changes to the Koeda Chocolate lineup herald the start of initiatives by the Morinaga Group to enhance the sustainability of its products.
Please see this PDF for details.
Here we introduce Morinaga’s emphasis on product quality and the technology supporting this.
Here we introduce the latest research regarding the functionality of food ingredients.
Information on our approach to sustainability and on related initiatives are available here.