Thanks to our customers’ ongoing support, Morinaga’s BAKE chocolate, which is produced using our exclusive techniques, is celebrating its 14th anniversary. To create an even better flavor, we engaged in a lengthy research process during 2017, making over 100 samples, and we are pleased to announce that we have finally developed the ultimate baked chocolate. This new BAKE chocolate features a smooth sweetness and aroma that perfectly represents the upcoming spring and summer seasons, and will no doubt bring much joy to chocolate fans.
Enjoy the well-balanced bitterness of macha tea combined with baked chocolate.
This BAKE chocolate is infused with a profound bitterness from the Uji Macha, which bursts onto your tongue immediately after a crispy bite.
Attention please, all chocolate mint fans! BAKE’s limited-edition mint flavored chocolate is back on the shelves!
Enjoy BAKE’s unique melt-in-the-mouth chocolate as the fresh taste of mint spreads across your tastebuds.