Did You Know?
More Delicious Each Time you Stir
Milk Cocoa is even more delicious and rich if you add a small amount of warm water or milk to the mix, making for an even more indulgent experience.
100 Years of
Wanting to introduce the popular Western tradition of hot cocoa back home, Morinaga debuted the first Japanese-made milk cocoa in 1919. Since then, we have taken many innovative steps as pioneers in the field.