With its deep, rich flavor, the classic Milk Cocoa is a chocolate lover's favorite. From summer beverages to lightly sweetened variations, Milk Cocoa boasts an abundant lineup that will satisfy everyone's taste.
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More Delicious Each Time you Stir
Milk Cocoa is even more delicious and rich if you add a small amount of warm water or milk to the mix, making for an even more indulgent experience.
100 Years of Morinaga Quality
Wanting to introduce the popular Western tradition of hot cocoa back home, Morinaga debuted the first Japanese-made milk cocoa in 1919. Since then, we have taken many innovative steps as pioneers in the field.
Here we introduce Morinaga’s emphasis on product quality and the technology supporting this.
Here we introduce the latest research regarding the functionality of food ingredients.
Here we introduce our philosophy of CSR and our CSR initiatives.