New: BAKE's delicious taste has improved!
Thanks to all our customers’ loyal support, Morinaga’s BAKE chocolate – which is still strictly produced using our exclusive baking techniques – has now reached its 14th anniversary! In Fall 2017, after a lengthy research process and baking over 100 samples in pursuit of the ultimate flavor for our chocolate brand, we have finally created a new product which we believe is the best of the best in terms of taste.
The brand-new BAKE chocolate, featuring unprecedented aroma and smoothness, is now ready for chocolate lovers!
A crisp cookie meets smooth chocolate
We enhanced the crispness of the cookies to create a mouth-watering balance with smooth and creamy chocolate notes.
The chocolate is made up by two layers of bitter cocoa and milk chocolate, offering this BAKE treat a sweet but still dark and rich element.
The chocolate is sprinkled with rock salt from the Lorraine region in France, giving the chocolate an even richer flavor than before.
A whole miniature cheesecake!
Creamy cheese and chocolate paste is enveloped by a soft, yet crumbly crust.
This creamy treat is available for a limited time this autumn and winter!
To make this delicious bitesize cake even cheesier, we mixed three different cheeses* together. Can you taste the creamy delight already?
This BAKE chocolate gives you a 100% cheesecake flavor in a bitesize portion.
*The three cheeses: Cream cheese, Camembert, and Mascarpone